Salted caramel creme is a type of dessert or flavor that combines the flavors of caramel and salt. It is often used as a topping or filling for baked goods, such as cakes, cookies, and pastries. To make salted caramel creme, caramel sauce is typically prepared by melting sugar in a saucepan until it turns a golden brown color. Heavy cream and butter are then added to the caramel, and the mixture is cooked until it thickens. Salt is then stirred into the mixture to create the salted caramel flavor. The creme can be used as is, or it can be chilled and whipped until it becomes light and fluffy. Salted caramel creme is often used as a topping for ice cream, as a filling for macarons or other pastries, or as a drizzle for cakes and cookies. It is a popular flavor that is enjoyed by many people around the world.