Matcha latte is a type of coffee beverage that combines matcha green tea with milk, usually served hot. The matcha green tea is made from ground up green tea leaves, which are rich in antioxidants and have a distinctive grassy, slightly sweet flavor. The milk used in a matcha latte can be any type, such as cow's milk, soy milk, or almond milk. Some variations of the drink may also include sweeteners such as honey or sugar, or additional ingredients like spices or syrups. Matcha lattes are often made with frothed milk to create a creamy, foam-topped drink, and can be served in a tall glass or a small ceramic cup. They are popular at coffee shops and cafes, and can also be made at home with the right ingredients and equipment.